Some of Texas’s oldest barbecue joints close as meat prices skyrocket - The Washington Post

By Molly Hennessy-Fiske | Published: May 25, 2026

HOUSTON If the Texas barbecue industry had an alarm, it would be the spreadsheet that Russell Roegels uses to track the price of brisket. On a recent morning, sitting at a quiet table in his suburban… [+163 chars]